Top 10  mouthwatering telangana  foods  you must try

10. Ulavacharu

Nutritious horse gram stew simmered with tamarind, spices, and vegetables, a hearty dish enjoyed with rice or bread.

9. Ariselu

Deep-fried sweets made from rice flour and jaggery, delicately flavored with cardamom, a must-have during festivals like Sankranti.

8. Qubani Ka Meetha

Rich dessert made from dried apricots stewed in sugar syrup and garnished with almonds, a decadent sweet treat.

7. Sarva Pindi

Savory pancake made from rice flour, chilies, onions, and spices, cooked on a griddle, a traditional Telangana delicacy.

6. Sakinalu

Crispy deep-fried snack made from rice flour, sesame seeds, and cumin, enjoyed during festivals and special occasions.

5. Telangana Kodi Kura

Flavorful chicken curry cooked with onions, tomatoes, and a blend of aromatic spices, a staple dish in Telangana cuisine

4. Pesarattu

Crispy crepe made from green gram batter, typically served with ginger chutney, a nutritious breakfast delight.

3. Gongura Pachadi

Tangy chutney made from sorrel leaves, blended with spices, and tempered with mustard seeds, a traditional accompaniment

2. Mirchi Bajji

Spicy green chilies dipped in gram flour batter and deep-fried to crispy perfection, a popular street snack.

1. Hyderabadi Biryani

Fragrant basmati rice cooked with succulent meat, aromatic spices, and herbs, a culinary masterpiece of Telangana.

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